2019 La Carlina - La Riserva del Fondatore

Elaboration: All hand harvested. Crushing and de-stemming, pre-fermentative maceration for 12 hours at 5°C, spontaneous fermentation with the skins for approx. 12 days at a controlled temperature (15°C) until the end of alcoholic fermentation. Racking through hand wine press machine. Then the maturation goes on in stainless steel with weekly batonage, and 1 year in bottle before release. Tasting Notes: Deep yellow with gold and orange highlights. fragrant and delicate, softly aromatic, with mountain flowers notes, multi-flower honey scents with a balsamic grain.
Availability: 42 in stock
€16.50
Products specifications
Year 2019
Inhoud 75cl
Country Italië
Region Piedmont
Grapes Favorita
Color White
Method Natural
Write your own review
  • Only registered users can write reviews
*
*
  • Bad
  • Excellent
*
*
*
Products specifications
Year 2019
Inhoud 75cl
Country Italië
Region Piedmont
Grapes Favorita
Color White
Method Natural